OUR STORY

EVERY TABLE BEGINS

WITH AN INTENTION

FOUNDED

2014

ROOTED

Canada

CUISINE

Seasonal Fine Dining

2014 — NOW

The menu follows the season without chasing novelty. Familiar ideas are refined through precise technique, while service keeps the experience warm and instinctive.

What began as a dining room has become a rhythm: thoughtful plates, generous tables, and evenings allowed to unfold.

WHY US

LET THE INGREDIENT LEAD

01

SEASON

Cook with the moment, not against it. Let each ingredient arrive with its own character intact.

01

SEASON

Cook with the moment, not against it. Let each ingredient arrive with its own character intact.

01

SEASON

Cook with the moment, not against it. Let each ingredient arrive with its own character intact.

02

CRAFT

Refine every detail, then let the plate feel effortless. Precision should support pleasure, never replace it.

02

CRAFT

Refine every detail, then let the plate feel effortless. Precision should support pleasure, never replace it.

02

CRAFT

Refine every detail, then let the plate feel effortless. Precision should support pleasure, never replace it.

03

HOSPITALITY

Make every guest feel genuinely looked after—from the first welcome to the final course.

03

HOSPITALITY

Make every guest feel genuinely looked after—from the first welcome to the final course.

03

HOSPITALITY

Make every guest feel genuinely looked after—from the first welcome to the final course.

WHY US

CRAFTED WITH

SEASON, CARE, AND A SENSE OF PLACE.

The experience is considered from first welcome to final course—seasonal ingredients, precise cooking, and service that feels personal.

0

YEARS OF CRAFT

A decade of thoughtful cooking, refined through patience and precision.

0

TRUSTED PRODUCERS

Close relationships bring exceptional ingredients to every seasonal menu.

0

SEASONAL SOURCING

A menu shaped by peak produce and the natural rhythm of each season.

0

GUESTS WELCOMED

Memorable tables shared through warm, attentive hospitality.

Avaline Team

PEOPLE

PEOPLE

ADRIAN COLE

Executive Chef

ADRIAN COLE

Executive Chef

LIAM BENNETT

Pastry Chef

LIAM BENNETT

Pastry Chef

LIAM BENNETT

Pastry Chef

ELIAS MOREAU

Sous Chef

ELIAS MOREAU

Sous Chef

ELIAS MOREAU

Sous Chef

JOHN REED

Restaurant Manager

JOHN REED

Restaurant Manager

JOHN REED

Restaurant Manager

OPENING HOURS

MONDAY TO SUNDAY

11:00 AM — 11:00 PM

AVELINE

© 2026 AVELINE

ALL RIGHTS RESERVED

OPENING HOURS

MONDAY TO SUNDAY

11:00 AM — 11:00 PM

AVELINE

© 2026 AVELINE

ALL RIGHTS RESERVED

OPENING HOURS

MONDAY TO SUNDAY

11:00 AM — 11:00 PM

AVELINE

© 2026 AVELINE

ALL RIGHTS RESERVED

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