INGREDIENT

Cucumber

Trout Roe

Cultured Cream

Dill oil

DISHES DETAILS

Chef’s Note

Inspired by the quiet elegance of coastal cuisine, this dish celebrates the natural sweetness and delicate texture of Hokkaido scallops, prepared with restraint to let their character remain at the center of every bite.

Recommended Pairing

Chablis Premier Cru — Burgundy, France

 Bright, mineral, and elegantly structured, chosen to complement the delicate sweetness and richness of the scallops.

Chef’s Note

Inspired by the quiet elegance of coastal cuisine, this dish celebrates the natural sweetness and delicate texture of Hokkaido scallops, prepared with restraint to let their character remain at the center of every bite.

Recommended Pairing

Chablis Premier Cru — Burgundy, France

 Bright, mineral, and elegantly structured, chosen to complement the delicate sweetness and richness of the scallops.

Chef’s Note

Inspired by the quiet elegance of coastal cuisine, this dish celebrates the natural sweetness and delicate texture of Hokkaido scallops, prepared with restraint to let their character remain at the center of every bite.

Recommended Pairing

Chablis Premier Cru — Burgundy, France

 Bright, mineral, and elegantly structured, chosen to complement the delicate sweetness and richness of the scallops.

FEATURED MENU

CATERING,
THE AVELINE WAY

From intimate dinners to large celebrations, every detail is prepared

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OPENING HOURS

MONDAY TO SUNDAY

11:00 AM — 11:00 PM

AVELINE

© 2026 AVELINE

ALL RIGHTS RESERVED

OPENING HOURS

MONDAY TO SUNDAY

11:00 AM — 11:00 PM

AVELINE

© 2026 AVELINE

ALL RIGHTS RESERVED

OPENING HOURS

MONDAY TO SUNDAY

11:00 AM — 11:00 PM

AVELINE

© 2026 AVELINE

ALL RIGHTS RESERVED

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